Freezing food is an incredibly convenient way to save it, but thawing it is such a hassle?
Today, meats or food mostly sold in frozen packages as we see in the supermarket and also freezing food is also a convenient way to keep it for the next couple of days. But the problem is defrosting in the refrigerator can take a long time and require you to plan at least one day ahead of time. Another thing you need to aware that a lot of bacteria grow in the range of 40-100°F (4-38°C) (i.e. room temperature).
Here are the best, quickest and safe ways to thaw just about any food!
Just keeping your frozen food out on the countertop for a long time is asking for trouble. But it's a common cooking mistake that you can fix easily:
Remember, the "danger zone" for bacterial growth in food is between 40°F and 140°F (5°C and 60°C), and sitting right in the middle of that is "room temperature," around 68°-70°F (20°-22°C). A couple of hours at room temperature will certainly make sure that the meat is thawed, but it's a field day for bacterial growth as well, especially as the deeper parts of your cut begin to come up to temp while the outsides have been room temperature.
If you are going to thoroughly cook it later, there's a good chance that bacteria like E. Coli will get destroyed in the process. But as a general safety practice, it's better to avoid thawing at room temperature. So what are your alternatives?
The easiest thawing technique and one of the safest are removing frozen food from the freezer and using only Defrost Tray. this will not take much longer than you enter into the refrigerator, depending on thickness.
No need to wonder how to defrost your food in minutes any longer!
The EZ Defrosting Tray lets you thaw your frozen meat, or food quickly and naturally. You do not need to microwave your frozen meat to defrost, just place on the super defrosting tray and see the magic. This super defrosting tray is made out of high-quality thermal conductive material to speed up the thawing process dramatically. The tray does not need either electricity or batteries. It defrosts frozen goods naturally.
Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the Tray defrosts the meat safely and quickly
The EZ Defrosting Tray stays cool to the touch throughout its use, no preheating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature.
☑ Material: Carbon steel
☑ Color: Black
☑ Suggested Use: Residential
☑ Dimensions: 9" x 6.5"
☑ Top to Bottom: 0.87"
☑ Use: Defrost Meat or Frozen Food
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